Nutritics Professional Alternatives

ChefMax is a popular menu management software that enables organizations to create & manage the food menu of their residents. It includes advanced tools that allow you to customize menus based on nutritional requirements, dietary conditions, and allergies. Meal orders can be taken using multiple devices such as Laptops, BYO machines, tablets, and menus can also be scanned via OMR scanners. ChefMax is developed using the latest tools & technologies to provide you with a seamless experience. It provides you with a top-notch AUSNUT/NUTTAB ingredient database that contains standardized nutritional values. It has a full-fledged reporting system that you can use to fetch data regarding food intake history, analysis of nutrition intake, and inventory & purchasing management.

Vision offers Diet Office Software that personnel can use to create, manage, customize a patient’s information, diet plans, and prescriptions. This module can synchronize with Diet History Application through a digital patient record which can serve clinical and diet office professionals. The software uses an efficient approach for meal serving. The service team can view the menu of inpatients at any time, while personnel can check the diet order and view additional instructions such as requests & restrictions.

Vision Diet Office Software provides state-of-the-art technology that optimizes workflow and increases the productivity of hospital staff. It can be used to operate alongside food service systems, HL7 interfaces, and menu inspecting applications.

Acgil offers a Dietary management module designed to enable the hospital’s kitchen staff to translate the received information from dieticians into healthy food meals for the resident. The dietician can formulate a diet for an inpatient as directed by the supervising physician. This module also provides other core functionalities like preparing individual meals, saving diet plans, and maintaining meal scheduling.

Users can store the food items available in the kitchen and group them based on requirements. It has an advanced set of built-in tools that can display the number of calories and nutrients in a food item. It has an extensive database that users can use to save the recipes, ingredients, and instructional steps for their preparation. Kitchen Staff can view the Nutritional information for food products in the Charts section. They can categorize meals based on breakfast, lunch, and dinner. Lastly, it can produce order sheets that list all the food meals that have to be cooked every day depending on the diet needs of the resident/patient.

Mealsuite is a full-fledged foodservice software that allows users to provide a superior quality meal to the patients residing in their hospitals. It is suitable for multiple industries that include Long term Care, Senior Living, and Acute Care. It consists of a Menu planning database that lets kitchen staff easily prepare meals by taking guidance from tons of pre-prepared healthy recipes.

Mealsuite offers a Nutritional analysis tool that can scan a recipe and provide details about the number of nutrients found within the meal. It includes a recipe management module that is pre-loaded with more than 9,000 food recipes formulated by dieticians. Users can choose any recipe or create a new one based on their requirements. Recipies can be edited or deleted anytime by clicking the menu options given in the dashboard.

The software has an inventory control system that lets users efficiently administer their stock. It lists all the available products and their quantity, allowing the user to refill items that are about to go out.

Apicbase provides an all-in-one Food Management software that helps businesses reduce operating costs and increase the happiness level of their customers. It offers a feature-rich dashboard that lets kitchen staff create & save recipes, check performance statistics, and manage food costs. It is a cloud-based service that allows you to access essential data such as recipes & menus, ingredients, and allergen checks 24/7 on all devices.

The software has an inventory management module that can save the details of stocks and alert you whenever an item is about to run out of supply. This way, you can quickly refill them without running out of supply and maximize the quality of level your service.

Apicbase Food Management software lets the management evaluate their performance by checking the analytics module. It shows all the past and current sales data and lets you find the most-liked food items, allowing you to make profitable decisions. Lastly, it has a built-in training module that enables the hierarchy to tutor kitchen staff and provide guidelines to help them learn best practices to serve customers.

Computrition offers a Healthcare FoodService solution to enable Hospitals to provide better food meals to their residents. It offers advanced tools that can fit the requirements of Single-site Hospitals and Multi-site systems.

Single-site hospitals can use the software to enhance satisfaction, reduce operating costs, and optimize the standard of their meals. They are provided with a FoodService Operations Management module that lets them quickly capture orders, maintain food stock, cook adequate meals for inpatients, and closely monitor their inventory. It also solves several challenges like wastage of food and loss of money. Other features include quick Integrations, Retail Technology, Personalized Food programs, and Mobile Applications.

Multi-Site Systems can utilize the features to maintain consistency in their food service and solve multiple problems such as inconsistent data entries and repetitive tasks. They are given a Nutrition care management tool that analyzes nutrition in meals, fulfills the nutritional requirements of patients, and provides exceptional dining service. It removes several hurdles like inaccurate patient data and order conflicts. Apart from these characteristics, it also offers Enterprise Integration, Multi-Schema Solutions, Data Reporting, and Smartphone Apps.

CBORD delivers a top-notch Food Service Software that aims to optimize the quality of your foodservice program. It offers various tools, including Food Production, that allows your staff to create, save, manage recipes, and use an accurate amount of ingredients to avoid wastage and food surplus. The software makes Ordering and Receiving easy. Staff can quickly capture orders and maintain the quality level of the product. They can also update inventory and the cost of items on the go.

CBORD Food Service lets personnel regularly monitor their inventory. They can reduce food maintenance expenditures by preparing the right quantity of food and avoiding slippage. They can also increase the compliance level of food meals and check essential nutrition and allergen information of any recipe. Lastly, staff can improve the appearance of their menus to gain appreciation from patrons.